Combining Vinegar and Baking Soda- Lab Report

The second running play displayed similar results of a weak presence of speed of light dioxide. The solving bubbled up, the secure stayed stationary in the top of the feeding bottle, but the square did not dissolve completely. A third audition was performed in which we decided to increase the amount of acetum used. The indicator which triggered this decision was the resulting solid at the butt end of vessel. In the third essay we unbroken the baking soda our constant at % TTS. ND human activity 2 ounces of vinegar. The results remained similar to trial two. The solution bubbled, the cork remained stationary In the top of the bottle, and at that place remained solid In the bottom of the vessel. A fourth trial was performed In which we again Increased the amount of vinegar added to dissolve the solid. In the fourth trial we kept the baking soda our constant at % TTS. And added 3 ounces of vinegar. The results Improved slightly as we saw that, although the cork remained stat ionary, the solution bubbled substantially higher In the bottle displaying a stronger presence of arbor dioxide.It was also noted that the solid that remained was much less than In previous(prenominal) trials. A fifth trial was performed in which we again increased the amount of vinegar added to dissolve the solid. In the fifth trial we kept the baking soda our constant at TTS. And added 4 ounces of vinegar. The results dramatically changed. The solution bubbled almost immediately and so quickly that the solution overflowed that there was more than enough baking soda, there may have been too much vinegar added and that the technique of the spill out may have been too slow or the exults may have been different.A sixth and final trial was done in which we kept the baking soda our constant at % TTS. And reduced the amount of vinegar poured to approximately 3 h ounces. The pour was done more quickly and the bubbling reaction took place almost immediately. The cork was dictated in th e bottle after the overflowing had started to occur so the reaction of the cork popping relieve was not quite achieved, however the last trial did show a large amount of cytosine dioxide present. The data from each trial is recorded in the table below on the following page.In rescript to study he reaction we created trials which would allow the chemicals to combine within a vessel. The movement or pretermit of movement from the cork allowed us to measure the amount of carbon dioxide present in each experiment. My results showed the trial with the greatest reaction was the final trial because the solution bubbled almost more than the other trials. If the cork had been determined inside of the bottle quicker or if the pour had been slightly slower the cork would have popped with stronger force.The trial with the least reaction was trial one because the solution bubbled the least wowing a weak presence of carbon dioxide, the solid dissolved completely and the cork remained complet ely stationary showing there was very elflike pressure within the vessel. While observing the experiment, I noticed that the more vinegar added and the quicker the pour the greater the reaction and the more the solution bubbled. In order to further investigate the experiment, next sentence I would try the experiment utilizing only one student performing the pour to keep consent of the control of the pour and the pressure being applied to the cork.